Courtyard by Marriott Bengaluru Hebbal invites guests to revel in a vibrant ode to the king of fruits with its specially curated Mango Brunch. Set amidst the inviting ambiance of The Hebbal Cafe this Sunday, the experience promises a refined yet indulgent celebration for discerning mango enthusiasts.

Thoughtfully curated by Executive Chef Rajeev and his culinary team, the brunch menu artfully showcases mango’s versatility through a harmonious blend of flavours and textures. Signature highlights include Mango Misu, Mango Chili Sarbhat, Manga Sadam, Mango Crumble Tart, Mango Panna Cotta and Aam Panna among others—each dish crafted to bring out the fruit’s distinctive character across both classic and contemporary interpretations

Guests are invited to immerse themselves in a sensory dining experience at The Hebbal Cafe where every element from refreshing beverages to indulgent main courses and desserts celebrates the richness of the season.