Beerlin, Gurugram’s newly opened people’s brewery, marks a thoughtful addition to the
city’s evolving craft beer and dining landscape. Overlooking the skyline of Golf Course Road
with the Aravalli hills in the backdrop, Beerlin is envisioned as a modern neighbourhood
brewpub, one that brings people together over freshly brewed beers, comforting food, and an
easy, unpretentious setting where conversations unfold naturally.

At its core, Beerlin is driven by a community-first philosophy. Designed as a space for
regular, everyday moments rather than occasion-led dining, the brewery invites guests to drop
in for a casual weekday pint, linger through long afternoons, or settle into relaxed evenings
with friends. The focus remains firmly on approachability both in experience and atmosphere
making Beerlin a place guests can return to time and again.

Beerlin’s brewing programme is central to the experience, featuring freshly crafted, in-house
beers that balance flavour with easy drinkability. The lineup includes Tokyo, a zesty Belgian
Wheat with notes of coriander and orange peel, and Lisbon, a crisp, naturally cloudy
Hefeweizen. Bolder styles follow with Berlin, a hop-forward IPA, and Moscow, a hazy New
England IPA bursting with tropical fruit aromas, alongside malt-led brews such as Nairobi, a
rich Dark Ale with caramel and spice notes, and Munich, a clean, refreshing Pilsner.
Together, the range caters to both seasoned craft beer lovers and first-time drinkers.

The setting further enhances the experience. Located at South Point Mall, Golf Course Road,
Beerlin features a distinctive Openhaus-style layout that seamlessly blends indoor comfort
with an open-to-sky outdoor space. Expansive views of the Aravallis on one side and
Gurugram’s skyline on the other create a rare visual contrast, while natural light, warm
textures, and an easy-going layout lend the space a relaxed yet lively character throughout the
day.

Complementing the brews is a comfort-driven food menu designed to pair effortlessly with
the beer while standing strong on its own. The offerings span Indian mains and kebabs,
global small plates, pizzas, pastas, Asian bowls, and classic bar favourites striking a balance
between familiar flavours and crowd-pleasing variety. Whether for casual grazing or full sit-
down meals, the menu supports Beerlin’s all-day, all-occasion appeal.

“Beerlin was imagined as a modern neighbourhood brewpub—approachable, carefully
crafted, and rooted in everyday life. We believe great craft beer takes time, with maturation
and ingredient quality being essential. The space is designed to evolve through the day,
whether for lively gatherings or calm moments overlooking Golf Course Road” says Sandeep
Pundir, Co-founder, Beerlin.

With its focus on craft, community, and comfort, Beerlin positions itself as more than just a
brewery it is a social hub where good beer, good food, and good company take centre stage.
As Gurugram’s dining culture continues to mature, Beerlin emerges as a people-first
destination that values substance over spectacle and familiarity over formality.