Sunday afternoons in Delhi just got their redemption as QLA’s Winter Brunches are back, and they’re serving up the kind of slow, sun-drenched indulgence that makes you forget the week that was. This experience encourages you to avoid rushing through courses or simply checking boxes on a menu. Instead, it invites you to settle in, let the hours blend, and rediscover what brunch truly means: an unhurried, straightforward, and unapologetically satisfying experience.

The setup is simple but brilliant—live counters scattered across the space, each a little theatre of its own. Grills are working overtime with flames licking at seasonal proteins. Pasta stations where dough meets sauce in real time. A dessert corner that smells like butter and ambition. A viennoiserie section that could make a Parisian nod in approval. You move at your own pace, plate what calls to you, and return when something else does. It organises information thoughtfully without overpowering, and it offers plenty without feeling excessive.

At the heart of it all is QLA’s culinary team, led by their Head Chef, operating under a refreshingly grounded philosophy: let ingredients speak, let flavours lead, let comfort win. Winter produce takes centre stage here – not dressed up beyond recognition, but celebrated for what it already is. Slow-grilled meats with char and depth. Seafood kissed by open flames. Fresh pastas that feel like they were rolled out just for you. Salads that are hearty enough to hold their own. Baked desserts are still warm from the oven. Every dish balances the familiar with a twist of QLA’s artistry, the kind that doesn’t scream for attention but earns it anyway.

Sourcing matters here, and it shows. Local farms and select producers supply the seasonal goods, ensuring everything that lands on your plate is fresh, sustainable, and honest. We integrate vegetarians, vegans, and gluten-free guests into the menu with the same care and creativity as every other dish, ensuring they are not afterthoughts. This brunch caters to everyone by respecting all dietary preferences without compromise.

Interactive moments elevate the experience beyond just eating. Open grills sizzle and pop. Dessert counters invite you to watch the final flourishes. Chef-led plating moments add a touch of theatre without tipping into pretension. There’s music, there’s warmth, there’s that signature QLA vibe that makes everything feel a little more lived-in and a lot more real.

As Dipender Tiwari, Culinary Director, puts it: “At QLA, our winter brunches have always been about slow indulgence – celebrating food that feels familiar, yet thoughtfully elevated. This year, we wanted to create a space where guests can unwind over great flavours, music, and warmth – a true reflection of what QLA stands for: flavour-forward, heartfelt and ever-evolving.”

Winter Sundays have just found their rhythm. QLA’s bringing the kind of brunch that doesn’t need gimmicks —just good food, good energy, and an afternoon that stretches long enough to matter. Show up, slow down, and let the season do what it does best.

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